Online News India: Hygienic Meat Production

Training on Hygienic Meat Production and Value Addition concludes at Vet Varsity

<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-j09zO0844DY/XVJ-QtEaCyI/AAAAAAAAKlU/rEatSGNtaGM9Tp1WEl06-NaomgW3Trc4ACLcBGAs/s1600/butchers-floor-level-workers-of-meat-industry-during-training-programme.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="Butchers/floor level workers of meat industry during training programme" border="0" data-original-height="369" data-original-width="300" src="https://1.bp.blogspot.com/-j09zO0844DY/XVJ-QtEaCyI/AAAAAAAAKlU/rEatSGNtaGM9Tp1WEl06-NaomgW3Trc4ACLcBGAs/s1600/butchers-floor-level-workers-of-meat-industry-during-training-programme.jpg" title="Butchers/floor level workers of meat industry during training programme"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butchers/floor level workers of meat industry<br>
during training programme</td></tr>
</tbody></table>
<div style="text-align: justify;">
<b>Ludhiana, August 13, 2019 (Akash Sharma):</b> Department of Livestock Products Technology Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana organised five day Hands-on-training programme on ‘Hygienic Meat Production and Value Addition’, for the butchers/floor level workers of meat industry with an intention to safe guard the health of the meat consumers of Ludhiana by way of hygienic, wholesome, clean meat production. Dr. Manish Kumar Chatli, HoD of Livestock Products Technology informed that Directorate of Extension Education, GADVASU has sponsored this training programme under Rashtriya Krishi Vigyan Yojana (RKVY), Govt of India for the benefits of Schedule caste/Schedule Tribes. This course content of training programme included scientific slaughtering and dressing methods, “Do’s & Don’t” of meat handling, personal hygiene, disposal, utilization of byproducts and development of value added meat products. The experts discussed about meat standards and legal regulations for setting up a meat shop.</div>

Butchers/floor level workers of meat industry during training programme Ludhiana, August 13, 2019 (Akash Sharma): Department of Lives...

Online News India

Labels

Technology

Breaking News

Articles by "Hygienic Meat Production"

Training on Hygienic Meat Production and Value Addition concludes at Vet Varsity

Author Name

Contact form